Recipes · Side Dish

Gold Roasted Potatoes

20 small gold potatoes or 15 large ones, washed
4-6 garlic cloves, minced
1 teaspoon salt
1 teaspoon white pepper
1 tablespoon paprika
1 teaspoon onion powder
1-3 tablespoon garlic olive oil ( depending on how much you prefer)

Preheat oven to 420°F
Wash all potatoes, and cut in half then quarter the halves
Place potatoes in a large glass bowl
Add all additional ingredients to the bowl and toss to coat potatoes.
On a greased cookie sheet, place potatoes on it
Bake 45 minutes or until crispy golden brown

Best served next to a perfectly cooked Steak.

xoxo Pamela


3 thoughts on “Gold Roasted Potatoes

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s