This here is one of my all time, hands down favorite dishes. ( I know people have a lot of favorite dishes, as do I, but this one is True Goodness) Goes great with mashed potatoes and green beans. *** Disclaimer This recipe is not any form of Spanish cuisine. It was passed down to me from my mother and I have no clue why it’s called Spanish pork chops.
“Spanish” Pork Chops
6 boneless pork chops
1 bottle ketchup
1 sweet/yellow onion, sliced
On medium high heat, heat a skillet.
Place pork chops, bottle of ketchup and onions in the skillet.
Once pork chops start to sizzle reduce heat to low and simmer, 1 hour.
In 1 hour pork should be tender and cooked through. The ketchup melts down to a sauce, and onions should be translucent.
Serve over mashed potatoes, with a spoonful of sauce!