Recipes · Soups

Dairy Free Cream of Celery Soup

Cream of Celery Soup Dairy Free

¼ cup Earth Balance butter
1 cup small yellow onion, chopped
2 cups celery, finely chopped
1 large clove garlic, minced
1/3 cup all-purpose flour
1 ½ cup low sodium chicken broth
1 ½ cup unsweetened almond milk
1 teaspoon salt
½ teaspoon sugar
1/8 teaspoon pepper
1 Jar


  • In a skillet melt earth balance butter, over medium high heat
  • Add celery, onions, garlic and cook till softened and translucent about 5-7 minutes.
  • Add flour and cook another minute
  • Add chicken broth and milk, stir till smooth
  • Increase the heat and bring to a simmer, reduced heat to medium add remaining ingredients and simmer uncovered 15 minutes.
  • Add salt to taste

Serving Suggestions:

1 recipe of soup is equivalent to 2 cans.

Add into favorite dishes instead of store bought!

xoxo Pamela


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