Breads · Recipes

Almond Poppy Seed Muffins

MY FAVORITE MUFFIN!!

Since becoming lactose intolerant, I have not found a dairy free poppy seed muffin. So when that usually happens, I create my own recipe!

Almond Poppy Seed Muffins

Ingredients
1 egg
½ teaspoon almond extract
2 teaspoon baking powder
1 ¾ cup flour
2 teaspoon poppy seeds
¼ teaspoon salt
½ cup sugar
¾ cup lactose free milk or almond milk
¼ cup vegetable oil
Lemon zest optional

Directions
Preheat oven 400°F

  • Combine all dry ingredients into small bowl.
  • In a bowl combine eggs, milk, oil and almond extract
  • Add liquid ingredients into dry ingredients
  • Mix well
  • Spoon batter into cupcake pans 2/3 full
  • Bake 15-20 minutes or until golden brown
  • Remove from pan, let cool before storing.

FullSizeRender (4)

Can be frozen and microwaved when ready to eat each individual one or stored in air tight container for 1 week.

xoxo Pamela

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