Breads · Recipes

Almond Poppy Seed Muffins


Since becoming lactose intolerant, I have not found a dairy free poppy seed muffin. So when that usually happens, I create my own recipe!

Almond Poppy Seed Muffins

1 egg
½ teaspoon almond extract
2 teaspoon baking powder
1 ¾ cup flour
2 teaspoon poppy seeds
¼ teaspoon salt
½ cup sugar
¾ cup lactose free milk or almond milk
¼ cup vegetable oil
Lemon zest optional

Preheat oven 400°F

  • Combine all dry ingredients into small bowl.
  • In a bowl combine eggs, milk, oil and almond extract
  • Add liquid ingredients into dry ingredients
  • Mix well
  • Spoon batter into cupcake pans 2/3 full
  • Bake 15-20 minutes or until golden brown
  • Remove from pan, let cool before storing.

FullSizeRender (4)

Can be frozen and microwaved when ready to eat each individual one or stored in air tight container for 1 week.

xoxo Pamela


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s