Appetizers · Recipes

Diane’s Artichoke Dip

Artichoke Dip

Ingredients
1 cup Best Foods Light Mayonnaise
4 ounce can diced green chilies
1 can artichoke quarters, chopped
1 can sliced mushrooms, chopped
1 can chopped olives
Pie plate
Directions

Preheat oven 350°F

  • Mix all ingredients in a mixing bowl.
  • Place in pie plate
  • Bake 30 minutes until hot and bubbling.

Serving Suggestions:

Serve with corn chips.

xoxo Pamela

Recipe: Diane

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