Breads · Recipes

Pumpkin Bread

What better way than to ring in the months of Autumn, then pumpkins.


Pumpkin Bread

2 cups all-purpose flour
½ teaspoon salt
½ baking powder
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon cinnamon
1 teaspoon ground nutmeg
2 cups granulated sugar
¾ cup Earth Balance butter, softened
2 eggs
1 (15oz) can 100% pumpkin puree
2 loaf pans


Preheat oven 325°F

  • Grease two loaf pans with nonstick cooking spray.
  • In a small bowl combine baking powder/soda, salt and spices
  • With an electric mixer beat butter and sugar on medium speed until just blended.
  • Add eggs one at a time, beating well after each egg.
  • Continue beating until light and fluffy
  • Beat in whole can of pumpkin ( mixture might look grainy and curdle- that’s okay!)
  • Beat in dry ingredients until well combined.
  • Divide batter evenly into two loaf pans
  • Bake 65-75 minutes until toothpick inserted comes out clean
  • Let cool 10 minutes before taking loafs out of pan.

Serving Suggestions:

Best served warm. Can microwave slices for 10 seconds to re-heat.

FullSizeRender (12)

xoxo Pamela


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