After being on a low carb, high fat diet for a while during my weight loss journey, I have fallen in love with these cookies. Great alternative to peanut butter cookies A sweet craving.
1 jar Skippys natural peanut butter ( the one that says 1/3 less sugar and sodium )
2 cups Splenda sweetener
2 teaspoons vanilla
In an electric mixer add peanut butter, Splenda, eggs and vanilla. Beat on medium speed till combined. Should look sticky.
Place in a bowl and refrigerate for 2 hours.
Preheat oven 350 F
Roll tablespoon size balls. Place on cookie sheet and press a fork into each cookie.
Bake 10-12 minutes.
Cool on wax paper.
Nutrition infor Per cookie