Happy Wednesday loves! My friend asked me about guest posting the other day, I told her I am all for it. The option is out there if anyone wants to guest post let me know. 🙂
I have been super busy recently, with getting back to my work out routine and figuring out what type of insurance I want to switch to when I then 26, in January!
Anyways, sitting here watching the World Series 2016 Chicago Cubs vs. Cleveland Indians top of the 10th tied 6-6.
Last night for dinner I was craving a spinach salad so low and behold that’s what I had!
Growing up my mom would always make spinach salads with hard boiled egg, bacon bits, red onion and mushrooms, with a tangy vinaigrette dressing.
Spinach Salad Dressing
6 ounces vegetable oil
2 ounces cider vinegar
Juice of 1 lemon
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon season salt
Put into shaker bottle or Dressing container, shake till incorporated. Best of made 24 hours in advanced so flavors blend.
Quick easy recipe for busy week days.