Happy Friday!!! Around the holidays always is pretty busy, I have created and crafted new recipes but been so busy and semi lazy to type them up. Today I have for you beautiful people is chicken rolled up stuffed with asparagus and cream cheese, topped with sea salt and spicy pepper. I made this last Friday for dinner with anything we had in our fridge. Not knowing how it would turn out, it was a hit. My family, boyfriend and I all enjoyed it. I even topped it with a cheese gravy. You’re probably wondering how someone that is lactose intolerant can have cheese? I’ve been creating a lot of recipes with this lactose free cream cheese, I but at my Safeway store. The brand is Green Valley Organics, the sell it at Whole Foods and other stores too.
1 package thin sliced chicken breast, pounded out thin
1 bunch asparagus, trimmed and washed
1/2 cup green valley lactose free cream cheese
Preheat oven 350 F
In a 9x 13 baking dish, spray with non stick cooking oil.
On a piece of wax paper, place the pounded out chicken breast, spread with a tablespoon of cream cheese, add on top 6 asparagus. Sprinkle with garlic powered and oregano/Basil. Begin rolling the chicken and place seam side down. Repeat.