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Mushroom Chicken 2

Howdy! Yet again it’s Wednesday, this week I prepared mushroom chicken for my grandparents and it is by far the best one I’ve made yet. Plus, I switched up the ingredients based on past stir fries I’ve done. Hope you enjoy this one! 

Mushroom chicken 

1/3 cup reduced sodium Tamari sauce ( GF) 

2 tablespoons hoisin sauce 

1 tablespoon oyster sauce 

1 teaspoon minced ginger

2 teaspoons Splenda brown sugar blend

2 teaspoons sesame seeds 

1 tablespoon corn starch 

2 zucchinis, halved and sliced 

2 chicken breast, bite sized pieces

8 oz mushrooms, quartered 
In a large non stick skillet cook chicken and zucchini. About 10 minutes. In a small measuring cup, mix together all of the first 7 ingredients. Add a drizzle of soy sauce and mushrooms and cook till mushrooms softened. Add sauce and cook till done. Serve along side favorite rice. 



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