Maple cupcakes without frosting. The frosting will come tomorrow. I started baking these for work tomorrow. These basically taste like pancakes but I’m cupcake form.
INGREDIENTS
2 cups granulated sugar
3 large eggs
½ cup heart smart vegetable oil
1 tablespoon imitation maple extract
3/4 cup lactose free sour cream
2 ½ cups all-purpose flour
3 teaspoons baking powder
3/4 teaspoon salt
1 ¼ cups lactose free milk ( I used whole)
INSTRUCTIONS
– Preheat the oven to 350°F. Line a cupcake pan with cupcake liners.
– In a mixer, combine the sugar, vegetable oil, eggs and maple extract. Mix till fully combined.
– once mixed dump in the sour cream and beat until well combined.
– In a large bowl combine flour, baking soda & salt. Now alternating between milk and flour beating well between adding each.
– Use a spatula to scrape down the sides of the bowl to make sure it’s all mixed without clumps.
– Using a 1/3 measure cup scoop the batter filling each liner 2/3 full.
– Bake for 14-16 minutes.
Cool completely
Xoxo Pamela
White Girl Cooks 